Betty Crocker Christmas Cookies by Betty Crocker

Author:Betty Crocker
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-11-30T16:00:00+00:00

1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.

2. Shape dough into 21 (1¼-inch) balls, 21 (1-inch) balls and 21 (¾-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.

3. Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

4. Frost cookies and decorate with candies.

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